<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="34905" val="63840">红烧牛肉汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">牛肉</a></label></span><span class='right'>500克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>2根</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>5瓣</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>2片</span>
					</td><td>						<span><label   class="fcbm inblok">洋葱</a></label></span><span class='right'>2个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>3.5大勺</span>
					</td><td>						<span><label class="fcbm inblok">五香卤包</label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">辣椒</a></label></span><span class='right'>2个</span>
					</td><td>						<span><label class="fcbm inblok">水</label></span><span class='right'>1800ml</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>1根</span>
					</td><td>						<span><label class="fcbm inblok">辣豆瓣酱</label></span><span class='right'>1大勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>200ml</span>
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					<h2>红烧牛肉汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备好牛肉。</p>
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													<p class="p1"><span class="fwb">2.</span> 牛肉切块。</p>
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													<p class="p1"><span class="fwb">3.</span> 葱切段，姜蒜切片。</p>
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													<p class="p1"><span class="fwb">4.</span> 洋葱切片，黄油备好。</p>
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													<p class="p1"><span class="fwb">5.</span> 卤肉包可以自己配，也可以买现成的。（包含肉蔻、良姜、花椒、大料、香叶、茴香、丁香、陈皮...）</p>
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													<p class="p1"><span class="fwb">6.</span> 胡萝卜切块。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/4/2/yuan_638407.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 小火融化黄油，加入洋葱。</p>
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													<p class="p1"><span class="fwb">8.</span> 炒香洋葱。</p>
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													<p class="p1"><span class="fwb">9.</span> 继续加入葱、姜、蒜炒出香气。</p>
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													<p class="p1"><span class="fwb">10.</span> 放入辣豆瓣酱炒香。</p>
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													<p class="p1"><span class="fwb">11.</span> 加入酱油。</p>
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													<p class="p1"><span class="fwb">12.</span> 炒香，材料颜色变深。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/e/0/yuan_6384013.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 放入牛肉块。</p>
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													<p class="p1"><span class="fwb">14.</span> 用小火炒约10分钟。</p>
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													<p class="p1"><span class="fwb">15.</span> 倒入水，放入卤包，辣椒。</p>
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													<p class="p1"><span class="fwb">16.</span> 水开后煮20分钟左右，将卤包捞起。</p>
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													<p class="p1"><span class="fwb">17.</span> 放入胡萝卜块，再用小火煮1小时。</p>
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													<p class="p1"><span class="fwb">18.</span> 高汤煮好后，先将胡萝卜，牛肉捞起，再把汤汁过滤即可。</p>
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					<h2>小贴士</h2>
					<p>煮牛肉时，可先用筷子试牛肉软硬，酌情适当延长煮制时间。</p>
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